This limited batch of direct trade coffee from the beautiful mountains of El Salvador and exhibits a sweet & savory flavor of blackberry pie and clove and is perfect those crisp autumn mornings (10 oz.)
This coffee comes from Divisadero Farm where “Moe” as his friends call him, has been involved in coffee all of his life, following in his parents and grandparents footsteps since the 1890’s. Moe owns and manages 5 farms including Finca Himilaya, Finca CruzGorda, and Finca Villa Galicia (where Divisadero’s mill is also located) with primarily shade grown Bourbon. All of Moe’s farms are located in the Apaneca highlands. His attention to quality all along the agronomy and processing chain are evident when you talk to him and taste his coffee.